BLUE LAGOON (BUTTERFLY PEA FLOWER)
Blue Lagoon Tea, also known as Butterfly Pea Flower Tea, derived from the Clitoria Ternatea plant, is commonly available in most Southeast Asian countries. The electric blue color of this plant's blossoming flowers is well known and hence, the name. These blossoms have been utilized as a food ingredient for ages, mostly because of their vivid blue hue. Other than its exotic color, the tea is also known for its woody and earthy taste, which contributes to its fame.
This amazing beverage can aid in improving health by lowering bad cholesterol also known as Low-Density Lipoprotein (LDL) and raise good cholesterol or High-Density Lipoprotein (HDL) levels in the bloodstream. It acts as a protective shield for the heart by lowering the risk of heart attack, blood clots, and blockages. Thus, keeping your heart healthy.
The Blue lagoon tea is also 100% caffeine-free, so it is perfect for someone who's trying to cut out caffeine, making sure you do not experience the caffeine lows or crash which is often an issue after consuming beverages with high amounts of caffeine. This is the perfect choice when all you want to do is relax yet feel refreshed at the end of a long day.
Ingredients: blue butterfly pea flower
Brewing temperature and time
Steep Temprature : 90°C/194°F, Steep Time : 3-4 Minutes. Can be consumed with or without Sweetener/Honey.
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